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An embarrassment of riches in Frontera/Topolo kitchens: Spence Farm squash blossoms
21 Jul 2010 23:58

An embarrassment of riches in Frontera/Topolo kitchens: Spence Farm squash blossoms 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Topolobampo: a beautiful mise-en-place in the cold seafood/marisquería station An embarrassment of riches in Frontera/Topolo kitchens: Spence Farm squash blossoms An embarrassment of riches in Frontera/Topolo kitchens: Sweet, sweet Spence Farm baby corn
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