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Marty&Chris (Spence Farm) brot Galopogos tomatoes, squash blossoms&baby corn. GrahamElliotBowles eat ur heart out.
28 Jul 2010 21:33

Marty&Chris (Spence Farm) brot Galopogos tomatoes, squash blossoms&baby corn. GrahamElliotBowles eat ur heart out. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Beautiful sopes with carne deshebrada. One of my favorite lunches. Marty&Chris (Spence Farm) brot Galopogos tomatoes, squash blossoms&baby corn. GrahamElliotBowles eat ur heart out. Getting ready for our live broadcast of Fiesta at Ricks at Martha Stewart Living Radio on XM!
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