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After great "Fiesta at Rick's" party (we're on NYT Bestseller List!),went 4 late nite pork belly dumplings@Takashi
29 Jul 2010 15:49

After great "Fiesta at Rick's" party (we're on NYT Bestseller List!),went 4 late nite pork belly dumplings 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Getting ready for our live broadcast of Fiesta at Ricks at Martha Stewart Living Radio on XM! After great "Fiesta at Rick's" party (we're on NYT Bestseller List!),went 4 late nite pork belly dumplings@Takashi Having gr8 time speaking/doing demo at National Produce show.I LOVE a trade show w gr8 smells & enticing displays!
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