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My ribs are coming out if the old Hasty Bake Oklahoma smoker
9 Aug 2010 00:09

My ribs are coming out if the old Hasty Bake Oklahoma smoker 



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posted by Gabriel Lopez 9 Aug 2010 04:57

¡aye Dios mio! Looks delicious!


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Took a break from cooking to enjoy Takashi's AMAZING homemade Asian noodle brunch. Here: chilled natto soba My ribs are coming out if the old Hasty Bake Oklahoma smoker Rustic peach cobbler made from Red Havens from Klug Farm
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