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Tre Kronor: and the thick, almost fluffy quiche ... what can I say?
16 Aug 2010 00:03

Tre Kronor: and the thick, almost fluffy quiche ... what can I say? 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tre Kroner: perfect, hand-made Danish. Why have I never been to this Northside Chicago gem before? Tre Kronor: and the thick, almost fluffy quiche ... what can I say? On my way 2 Palo Alto 4 sold-out Commonwealth Club book event. Stopped @ Koi Palace 4 gr8 Peking duck n Daly City
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