21 Aug 2010 07:46
Dinner @ Highlands Inn was SO good: local abalone & Seabass & heirlm tomatoes.Spot prawns amazing(sorry: pic dark)
media options
comments
There are no comments yet, be the first one to leave a comment!
leave a comment »
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
tags
No tags yet
info