Dinner @ Highlands Inn was SO good: local abalone & Seabass & heirlm tomatoes.Spot prawns amazing(sorry: pic dark)
21 Aug 2010 07:46

Dinner @ Highlands Inn was SO good: local abalone & Seabass & heirlm tomatoes.Spot prawns amazing(sorry: pic dark) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Monterey Bay Aquarium: had an amazing time playing w "November," the California octopus (& David, his care taker) Dinner @ Highlands Inn was SO good: local abalone & Seabass & heirlm tomatoes.Spot prawns amazing(sorry: pic dark) Sweet Gem Lettuce salad w fennel and fear at Post Ranch Inn. Really memorable, but not as much as mt/ocean view!
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