Topolo Adventurer's Tasting: lamb ribeye w pasilla negro sauce, candied sweetbreads, mustard greens, rstd turnips
25 Aug 2010 00:02

Topolo Adventurer's Tasting: lamb ribeye w pasilla negro sauce, candied sweetbreads, mustard greens, rstd turnips 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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