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All set up for my demo on the Millennium Park stage at Chicago Gourmet
25 Sep 2010 18:38

All set up for my demo on the Millennium Park stage at Chicago Gourmet 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Our booth at Chicago Gourmet! Ready to start making tacos and guac All set up for my demo on the Millennium Park stage at Chicago Gourmet Boy, am I lucky to live where there are dozens of varieties of apples in my little local farmers market!
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