Will Travis with a little of their harvest of rescued heirloom Iroquois white corn. They parch it & stone-grind it
27 Sep 2010 06:23

Will Travis with a little of their harvest of rescued heirloom Iroquois white corn. They parch it & stone-grind it 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Visiting Spence Farm in Fairbury IL for their foundation fundraiser.  Will Travis' maple syrup facility. Will Travis with a little of their harvest of rescued heirloom Iroquois white corn. They parch it & stone-grind it Searing Kilgus Farm goat Barbacoa to make into tacos for the 250 guests
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