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At Millennium Park setting up kitchen 4 benefit dinner for 500 (at Metro Squash). It takes a LOTS of equipment!
2 Oct 2010 20:32

At Millennium Park setting up kitchen 4 benefit dinner for 500 (at Metro Squash). It takes a LOTS of equipment! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Frm Oaxacan tasting menu, pastry chef Jen Jones' ante de almendra (almond "trifle", meringue,jamaica-poached pears At Millennium Park setting up kitchen 4 benefit dinner for 500 (at Metro Squash). It takes a LOTS of equipment! 1 of the stations @ r Metro Squash event: 3 ceviches: albacore w hrloom tomato, shiitake&oyster sroom, ahi verde
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