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We had an AMAZING all-staff class w Meg from r local Koval spirits.Love the Rye white whiskey,fresh Ginger liqueur
6 Oct 2010 06:15

We had an AMAZING all-staff class w Meg from r local Koval spirits.Love the Rye white whiskey,fresh Ginger liqueur 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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One of my favorite moments in Frontera kitchen: arrival of 3 Sisters Garden pea shoots. We had an AMAZING all-staff class w Meg from r local Koval spirits.Love the Rye white whiskey,fresh Ginger liqueur All set up to tape on-air fund-raiser for San Antonio's KLRN PBS station! I love these people!
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