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Look what Vosges Chocolates came out with: Dia de Muertos chocolates: tequila-caramel, red fire & Dulce de leche
11 Oct 2010 15:18

Look what Vosges Chocolates came out with: Dia de Muertos chocolates: tequila-caramel, red fire & Dulce de leche 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Daughter home frm NYU:brunch request:Belgian waffles;apples w local maple,pecans,bacon; soft eggs w local goat chs Look what Vosges Chocolates came out with: Dia de Muertos chocolates: tequila-caramel, red fire & Dulce de leche Gr8 tasting lunch@Batali/Bastianich Del Posto. Perfect wine pairings. Olive oil-poached tuna w burrata was perfect
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