Beautiful fall day in my garden. Flat leaf parsley, nasturtiums and marigolds are SO full!
19 Oct 2010 00:34

Beautiful fall day in my garden. Flat leaf parsley, nasturtiums and marigolds are SO full! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tasting possibilities 4 Topolo menu w chef Jen Jones:Pan de Muerto bred pudding,pepita ice cream,calabaza en tacha Beautiful fall day in my garden. Flat leaf parsley, nasturtiums and marigolds are SO full! Dinner of Thai red curry (brot curry paste frm Thailand) w local hen o woods shrooms, broccoli, tofu,backyrd basil
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