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New Topolo Adventurers Menu starts today. 3rd Crs: bl bass n escabeche of local veg, potato crema, pkld whtfsh roe
26 Oct 2010 23:10

New Topolo Adventurers Menu starts today. 3rd Crs: bl bass n escabeche of local veg, potato crema, pkld whtfsh roe 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Made this Thai fried chicken 4 friends from Jarrett Wrisley.Quite poss the best I've ever eaten http://j.mp/aI5bLR New Topolo Adventurers Menu starts today. 3rd Crs: bl bass n escabeche of local veg, potato crema, pkld whtfsh roe New Topolo Adventurers Menu starts today. 4th crs: sorghum pozole with Kilgus Farm goat 4 ways
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