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Possible new dessert for Topolo from Jen Jones: Chocoflan with candied&crispy sw potato, caramel choc pool
14 Nov 2010 02:06

Possible new dessert for Topolo from Jen Jones: Chocoflan with candied&crispy sw potato, caramel choc pool 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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B'tful pastry mise en place:R2L front:pom-bl orange gelee,calabaza/tacha, jamaica-poachd pear.Also:grns cherry jam Possible new dessert for Topolo from Jen Jones: Chocoflan with candied&crispy sw potato, caramel choc pool I made brunch: baked eggs w "last of garden"ratatouille: 3 peppers, tom, eggplnt, chaya greens, basil. Goat "parm"
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