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Green Chgo Restaurant Co-op's State of the Plate (sustainable meat roundtable) has drawn 100s! Gr8 info/discussion
17 Nov 2010 18:54

Green Chgo Restaurant Co-op's State of the Plate (sustainable meat roundtable) has drawn 100s! Gr8 info/discussion 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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José is soaking the individual tres leches cakes for Xoco. Green Chgo Restaurant Co-op's State of the Plate (sustainable meat roundtable) has drawn 100s! Gr8 info/discussion This airline meal is worst meal EVER. Eggs=cotton;soggy croissant;potatoes=sawdust. Kingfisher Air has amazng food
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