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Tasting poss new dishes w Chef Brian Enyart 4 Topolo: chile relleno of hocks/pigs feet, bl bean sauce, c'flower
3 Dec 2010 02:30

Tasting poss new dishes w Chef Brian Enyart 4 Topolo: chile relleno of hocks/pigs feet, bl bean sauce, c'flower 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Visiting OKC family: first stop: Johnny's Char-Broil for chili-cheese burger, gr8 gr8 onion rings Tasting poss new dishes w Chef Brian Enyart 4 Topolo: chile relleno of hocks/pigs feet, bl bean sauce, c'flower Poss new dish 4 Topolo: lobster chilpachole & Veracruz salad of poached cod,fried capers,rstd tomatoes,baby greens
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