Dinner at REALLY GOOD Sakagura izagaya: roast duck w scallion and wasabi
5 Dec 2010 06:30

Dinner at REALLY GOOD Sakagura izagaya: roast duck w scallion and wasabi 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Lunch at the magical DisneyWorldish Eataly: royal red shrimp crudo, puntarelle salad, roasted fish w Meyer lemon Dinner at REALLY GOOD Sakagura izagaya: roast duck w scallion and wasabi Sakagura: dish after delicious dish, but highlight: crispy cod milt w macha, yuzu & shoehorn peppers
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