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After-show dessert at DB Bistro: new pastry chef's got talent! Loved chestnut brownie&warm madeleines
5 Dec 2010 06:35

After-show dessert at DB Bistro: new pastry chef's got talent! Loved chestnut brownie&warm madeleines 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Sakagura: dish after delicious dish, but highlight: crispy cod milt w macha, yuzu & shoehorn peppers After-show dessert at DB Bistro: new pastry chef's got talent! Loved chestnut brownie&warm madeleines Lovely brunch at Prune in NYC w daughter&her college friends. Crusted poached eggs w spicy chickpeas, olives
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