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These beautiful onions are ready for the wood-burning grill at Red O in LA
17 Dec 2010 03:41

These beautiful onions are ready for the wood-burning grill at Red O in LA 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Chef Armando's new persimmon-apple salad w frisee, ancho, pepitas is really good. Red O in LA These beautiful onions are ready for the wood-burning grill at Red O in LA Lunch at Chaya Brasserie (Bento Box) was REALLY good. ESP the SUSHI OF hamachi with mole spices(!). Not kidding.
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