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Pitiyona: carrot "lamina" filled with shrimp ceviche flavored w smoky chintestle
24 Dec 2010 03:21

Pitiyona: carrot "lamina" filled with shrimp ceviche flavored w smoky chintestle 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Arrived in Oaxaca. 20th Christmas here, 14 in the same hotel. Nice to have such a warm welcome awaiting Pitiyona: carrot "lamina" filled with shrimp ceviche flavored w smoky chintestle Pitiyona: snapper with red chile "talla" marinade/adobo, plantain, spinach
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