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Lunch at Marco Polo: my fish cooking in the woodburning oven
25 Dec 2010 02:41

Lunch at Marco Polo: my fish cooking in the woodburning oven 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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My night ended with a huge fireworks Castillo in from of the Oaxaca cathedral ... And a little good mezcal Lunch at Marco Polo: my fish cooking in the woodburning oven Marco Polo: wonderful ceviche tostadas paired with impressive vuelve a la vida coctel
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