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So different working in the airport! But we're moving toward opening Tortas Frontera! Here's first preview pic
30 Dec 2010 02:39

So different working in the airport! But we're moving toward opening Tortas Frontera! Here's first preview pic 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Oh, but I can't say goodbye to Oax Christmas w/o a thin-crisp buñuelo from streetstall drizzled w piloncillo syrup So different working in the airport! But we're moving toward opening Tortas Frontera! Here's first preview pic At Tortas Frontera we'll be featuring the same incredible breads we use @ Xoco 4 tortas. & fresh lime margaritas!
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