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Settling in old school in Paris at brasserie Bofinger with wild oysters from Charentes
2 Jan 2011 22:22

Settling in old school in Paris at brasserie Bofinger with wild oysters from Charentes 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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A must-stop for me in Paris: L'As de Falafel for possible the best falafel sandwich in the world! Settling in old school in Paris at brasserie Bofinger with wild oysters from Charentes Bofinger: tho thr R many other rustic, heartwarming dishes on the menu, I always seem 2 order choucroute garni
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