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Standing in line again. This time for Pierre Hermé.
3 Jan 2011 19:13

Standing in line again. This time for Pierre Hermé. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Buying 3Kings galette (hazelnut filling) at Poilaine. And heavenly apple chausson,croissant,
sour/perfect bread Standing in line again. This time for Pierre Hermé. Visiting French friends in Brie Comt Robert. Lovely, warm, generous, hilarious people
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