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Appetizer in Brie CR: pears and walnuts with Roquefort, chevre-stuffed dried apricots, rosé champagne
4 Jan 2011 01:14

Appetizer in Brie CR: pears and walnuts with Roquefort, chevre-stuffed dried apricots, rosé champagne 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Visiting French friends in Brie Comt Robert. Lovely, warm, generous, hilarious people Appetizer in Brie CR: pears and walnuts with Roquefort, chevre-stuffed dried apricots, rosé champagne Brie CR: pumpkin soup w chestnuts, veal w prunes & CHEESE (we're in Brie!). Brie de Melun outshines Brie de Meaux
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