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Hix Farm/Sea-to-Table Resto: impeccable seafood offerings: super-fresh mackerel v gently cooked in souse (escabeche)
11 Jan 2011 00:33

Hix Farm/Sea-to-Table Resto: impeccable seafood offerings: super-fresh mackerel v gently cooked in souse (escabeche) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Harrod's Food Halls: up with times: put in jamón ibérico counter with nice wine and tapas Hix Farm/Sea-to-Table Resto: impeccable seafood offerings: super-fresh mackerel v gently cooked in souse (escabeche) Hix: "queenie" scallops w roe attached flash-cooked in garlic-herb butter
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