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Fat Duck standout: moss-flavored strip on tongue>nitro poured on moss to create aroma>food arrives
12 Jan 2011 22:57

Fat Duck standout: moss-flavored strip on tongue>nitro poured on moss to create aroma>food arrives 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Hope this Bulgarian Pinot Noir comes 2 States! It's well crafted (fruit+earth+complexity),good value,food friendly Fat Duck standout: moss-flavored strip on tongue>nitro poured on moss to create aroma>food arrives Fat Duck: wlcome cocktail: cktail-flvrd egg white foam (g&tonic,Campari,vodka/lime) nitro-poached tableside 2 frzn
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