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Fat Duck Stndout: perfectly seared foie gras, kombu, rhubarb swipe, caramel "biscuit"
12 Jan 2011 23:18

Fat Duck Stndout: perfectly seared foie gras, kombu, rhubarb swipe, caramel "biscuit" 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Fat Duck: wlcome cocktail: cktail-flvrd egg white foam (g&tonic,Campari,vodka/lime) nitro-poached tableside 2 frzn Fat Duck Stndout: perfectly seared foie gras, kombu, rhubarb swipe, caramel "biscuit" Fat Duck Mock Turtle Soup, cont. 3) pour broth over turnip "egg,"truffle, pork cheek dumpling;4)eat
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