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Xoco is firing on all cylinders
29 Jan 2011 02:39

Xoco is firing on all cylinders 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Height of first turn in Topolobampo, Friday night. Xoco is firing on all cylinders Grill-roasted, adobo-marinated Gunthorp Duroc pork loin. Ready for Frontera service tonight
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