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Tasting poss new menu 4 Frontera w Chef Richard: mussels in yellow mole w olive oil-poached fennel, fingerlings
4 Feb 2011 03:46

Tasting poss new menu 4 Frontera w Chef Richard: mussels in yellow mole w olive oil-poached fennel, fingerlings 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tasting poss new menu 4 Frontera w Chef Richard: huaraches of carnitas,chiles toreados,bl beans, peashoots, cotija Tasting poss new menu 4 Frontera w Chef Richard: mussels in yellow mole w olive oil-poached fennel, fingerlings Tasting poss new menu 4 Frontera w Chef Richard: Goat birria ench w guajillo "borracha" sauce,bl trumpet shrooms
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