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Nectar (Merida) highlights: Banana leaf wrapped fish/plantain/green chile cooked in clay. Broken open with rock
9 Feb 2011 18:20

Nectar (Merida) highlights: Banana leaf wrapped fish/plantain/green chile cooked in clay. Broken open with rock 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Nectar (Merida) highlights: sashimi robalo, wild shroom vinaigrette, coral honeysuckle, cil, toasted bread "puree" Nectar (Merida) highlights: Banana leaf wrapped fish/plantain/green chile cooked in clay. Broken open with rock Nectar (Merida) highlights:"surf'n'turf" 3 seafud+peccary/quail/venison, veg,herbs,avoc,chicharron powder,2 glaces
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