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Nectar (Merida) highlights: Quail "puchero": rice-stuffed quail breast,veg,mint,wood sorrel,cil,epazote,rich broth
9 Feb 2011 18:32

Nectar (Merida) highlights: Quail "puchero": rice-stuffed quail breast,veg,mint,wood sorrel,cil,epazote,rich broth 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Nectar (Merida) highlights:"surf'n'turf" 3 seafud+peccary/quail/venison, veg,herbs,avoc,chicharron powder,2 glaces Nectar (Merida) highlights: Quail "puchero": rice-stuffed quail breast,veg,mint,wood sorrel,cil,epazote,rich broth Nectar (Merida) highlights: dulce d papaya c/queso:sugar-poached papaya layered w brioche, Edam chs ice cr,wh choc
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