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Ensenada hi-lites: Sea urchin tostadas w raw pismo clams, lime, hot sauce, avoc, salt
15 Feb 2011 17:50

Ensenada hi-lites: Sea urchin tostadas w raw pismo clams, lime, hot sauce, avoc, salt 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Ensenada hi-lites: tacos of shrimp in chipotle cream (w chicharrón de pescado)&of güero chile stuffd w smkd marlin Ensenada hi-lites: Sea urchin tostadas w raw pismo clams, lime, hot sauce, avoc, salt Valle de Ojos Negros: lunch w Hussong family @ their winery San Rafael overlooking vineyards.
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