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Laja: swordfish w kohlrabi puree, Swiss chard stems&leaves, chorizo
17 Feb 2011 09:24

Laja: swordfish w kohlrabi puree, Swiss chard stems&leaves, chorizo 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Laja: Butternut risotto w sea urchin (!!!). Amazing Laja: swordfish w kohlrabi puree, Swiss chard stems&leaves, chorizo Laja: beautiful Rhone blend made by co-owner Andres Blanco in Valle de Guadalupe
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