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At Red O in LA: poss new menu item: grilled bass w Yuc pipian (red chile,achiote,p'seeds), chanterelles,asparagus
4 Mar 2011 07:44

At Red O in LA: poss new menu item: grilled bass w Yuc pipian (red chile,achiote,p'seeds), chanterelles,asparagus 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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At Red O in LA: possible new menu item: Yucatecan shrimp&squid ceviche w habanero, sour orange,avoc,cuke,íicama At Red O in LA: poss new menu item: grilled bass w Yuc pipian (red chile,achiote,p'seeds), chanterelles,asparagus At Red O n LA: poss new menu item: woodgrilled duck w ancho-pear sauce,grld pera-jicama salsa,camote mash,wtrcress
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