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Honey-Chipotle-Glazed ribs are the special every Saturday in Frontera
20 Mar 2011 03:03

Honey-Chipotle-Glazed ribs are the special every Saturday in Frontera 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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I am loving this Baja olive oil made from Nevadilla and Mission olives. Fruity, spicy, long finish. Honey-Chipotle-Glazed ribs are the special every Saturday in Frontera Making brunch for Steve Sando of Rancho Gordo Heirloom Beans: Iroquois white corn waffles, shagbark hickory syrup
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