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Tiburón in Barrio Viejo: Ceviche of cucarachas del mar (local crustacean): rich flavor, lovely preparation
26 Mar 2011 01:03

Tiburón in Barrio Viejo: Ceviche of cucarachas del mar (local crustacean): rich flavor, lovely preparation 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tiburón in Barrio Viejo: outside Ixtapa, amazing local resto.Tiritas of marlin, lime red onion. Get a car/taxi&go! Tiburón in Barrio Viejo: Ceviche of cucarachas del mar (local crustacean): rich flavor, lovely preparation Tiburón/Barrio Viejo: 3 preps:spicy red chile camarones a la diabla,garlicky octopus al ajillo,cocont shrimp/mango
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