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New Topolo Tasting goes live tonight: 1st course: Viking Village scallops in spicy aguachile, coconut shaved ice
29 Mar 2011 22:55

New Topolo Tasting goes live tonight: 1st course: Viking Village scallops in spicy aguachile, coconut shaved ice 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Boulevard: perfectly seared sea scallop dish came with tiny radishes from the chef's home garden New Topolo Tasting goes live tonight: 1st course: Viking Village scallops in spicy aguachile, coconut shaved ice New Topolo Tasting:2nd:bl bean gorditas, bl bean "velvet" sauce, pork belly salsa negra
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