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New Topolo Tasting:4th: wood-oven suckling pig pibil, crispy pigs foot, habanero, pickled onion
29 Mar 2011 23:27

New Topolo Tasting:4th: wood-oven suckling pig pibil, crispy pigs foot, habanero, pickled onion 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Topolo tasting:3rd: Red Drum, Oax yellow mole, tamal "couscous," carrots, peas, crunchy black olives New Topolo Tasting:4th: wood-oven suckling pig pibil, crispy pigs foot, habanero, pickled onion New Topolo Tasting:4th: wood-oven suckling pig pibil, crispy pigs foot, habanero, pickled onion
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