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San Vicente: homemade carne seca (jerky) ready to be grilled on wood fire
7 Apr 2011 04:19

San Vicente: homemade carne seca (jerky) ready to be grilled on wood fire 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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San Vicente: Baja desert mts, 300yo community of ranchers,potters. Rustic,earthy cookng w Doña Ramona on mud stove San Vicente: homemade carne seca (jerky) ready to be grilled on wood fire San Vicente: grilled jerky stone-pounded to light fluff. Round pounding stone in Doña Ramona's family for 3 gen
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