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San Vicente: finished machaca (shredded jerky) w poblano, onion, manteca to crispy goodness. H'made flour torts
7 Apr 2011 04:25

San Vicente: finished machaca (shredded jerky) w poblano, onion, manteca to crispy goodness. H'made flour torts 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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San Vicente: grilled jerky stone-pounded to light fluff. Round pounding stone in Doña Ramona's family for 3 gen San Vicente: finished machaca (shredded jerky) w poblano, onion, manteca to crispy goodness. H'made flour torts San Vicente: nopales w ancho,guajillo,tom,oreg, fresh chs. Doña Ramona made her burnished pots from micaceous clay
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