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Adobe Guadalupe winery dinner: I butchered local lamb to cook in wood-burning oven they have in their kitchen!
22 Apr 2011 08:07

Adobe Guadalupe winery dinner: I butchered local lamb to cook in wood-burning oven they have in their kitchen! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Valle de Guadalupe shopping for dinner I made at Adobe Guadalupe: Mogor Bodan org farm stand. Stunningly fresh Adobe Guadalupe winery dinner: I butchered local lamb to cook in wood-burning oven they have in their kitchen! Adobe Guad dinner: passed aos included Machacado c/ huevo: quail egg w crispy dried beef,ricotta&cilantro tortilla
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