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Couldn't be better wrap party at Laja: suckling pig, lamb estilo Michoacan, garden salad, Andrés' impeccable wines
23 Apr 2011 04:30

Couldn't be better wrap party at Laja: suckling pig, lamb estilo Michoacan, garden salad, Andrés' impeccable wines 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Laja: chef Jair made geoduck ceviche w olive oil, lime, buddha hand citrin,fennel fronds,cil,flowers from garden. Couldn't be better wrap party at Laja: suckling pig, lamb estilo Michoacan, garden salad, Andrés' impeccable wines BEAUTIFUL wild local ramps from local farm coming in back door of Frontera!  Glad to be home!
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