Maialino: chef Nick is making suckling pig prosciutto(!!), gr8 ricotta-spinach-pork sausage, bl pepper pancetta.
8 May 2011 18:44

Maialino: chef Nick is making suckling pig prosciutto(!!), gr8 ricotta-spinach-pork sausage, bl pepper pancetta. 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Brot my mom,sis,niece,nephew 2 c my daughter perform @Joe's Pub 2nite. Moms Day brunch@ Maialino w perfect cappos Maialino: chef Nick is making suckling pig prosciutto(!!), gr8 ricotta-spinach-pork sausage, bl pepper pancetta. Maialino: poached eggs with favas, artichokes, peas, pea shoots
tags
No tags yet

info
direct link
embed