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After crostini of uni w lardo (!!) we tasted lobster with basil seeds and mâche
10 May 2011 20:40

After crostini of uni w lardo (!!) we tasted lobster with basil seeds and mâche 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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10 of the guiding-light staff from Topolobampo at stunningly great Marea before Beard Awards at Lincoln Center After crostini of uni w lardo (!!) we tasted lobster with basil seeds and mâche Marea: the pasta dish etched in my mind, with octopus, sea urchin, tomato
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