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After Awards,r group was treated2delish ceviches, masa creations, tacos&beautiful desserts @AlexStupak Empellón!
10 May 2011 20:53

After Awards,r group was treated2delish ceviches, masa creations, tacos&beautiful desserts Empellón! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Marea: the pasta dish etched in my mind, with octopus, sea urchin, tomato After Awards,r group was treated2delish ceviches, masa creations, tacos&beautiful desserts @AlexStupak Empellón! New Frontera Menu 2day: standout home-smoked salmon, homemade ricotta, herby tomatillo drizzle, grld jícama "chip"
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