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Topolo mise en place:center: pkld ramps, rstd favas, jamaica-pkld jícama.Bottom incl salt-cure nopal,dehydro olive
22 May 2011 02:42

Topolo mise en place:center: pkld ramps, rstd favas, jamaica-pkld jícama.Bottom incl salt-cure nopal,dehydro olive 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Topolo mise en place:center: pkld ramps, rstd favas, jamaica-pkld jícama.Bottom incl salt-cure nopal,dehydro olive Topolo mise en place:center: pkld ramps, rstd favas, jamaica-pkld jícama.Bottom incl salt-cure nopal,dehydro olive Gr8 time making brunch for 1 of Mexico's best chefs: Roberto Solis of Nectar (Merida) and other Yucateco friends.
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