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Merida tasting menu: orange-glzd shrimp&octopus, brazo de indio, carm onion escabeche, sikil pak
25 May 2011 01:49

Merida tasting menu: orange-glzd shrimp&octopus, brazo de indio, carm onion escabeche, sikil pak 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Just started new "Day in Merida" tasting menu: smoked longaniza de Valladolid, egg, pepita crepa, chiltomate Merida tasting menu: orange-glzd shrimp&octopus, brazo de indio, carm onion escabeche, sikil pak Merida tasting menu: suckling pig "frijol con puerco" w belly, chicharrón, cranberry beans, xnipec
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