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May 27, Chicago: 48 degrees. Shooting "summer" scene in outdoor kitchen, with 9 guests. Yipes!
28 May 2011 01:55

May 27, Chicago: 48 degrees. Shooting "summer" scene in outdoor kitchen, with 9 guests. Yipes! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Here's the lamb chop dish I grilled in the fireplace. Salsa macha, braised fennel. May 27, Chicago: 48 degrees. Shooting "summer" scene in outdoor kitchen, with 9 guests. Yipes! A "party" at the Bayless home. Camera crew, bossing director, stylists and all
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